Trippa di San Bassiano in Lodi (LO): Tradition and Flavor on January 19, 2026
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The Trippa di San Bassiano is one of the most anticipated gastronomic events in Lombardy, celebrated every year in Lodi during the patron saint festival of San Bassiano, the city’s patron. In 2026, the event will take place on January 19, promising to combine tradition, culture, and gastronomy in a day dedicated to taste and conviviality.
This historic dish, tripe, is a symbol of Lodigian (Lodi) cuisine: simple, flavorful, and closely tied to the history of local farming families. Attending the event means not only tasting one of Lombardy’s most authentic recipes but also immersing yourself in the culture and traditions of Lodi.
In this article, we will explore the history of Trippa di San Bassiano, the program of the day, how to get to Lodi, where to park, practical tips, and much more.
Tripe: Symbol of Lodigian Tradition
Tripe is a classic dish of the Lombard peasant tradition, made with simple ingredients yet full of flavor. In Lodi, tripe is celebrated every year during the San Bassiano festival, becoming a true culinary symbol of the city.
Origins of the dish
Tripe originated as a meal for peasant families, who made use of every part of the cow to create nutritious and flavorful dishes. Over the centuries, tripe became a traditional festive dish, celebrated with recipes that preserve its authentic taste.
The Lodigian version of tripe is characterized by a simple yet bold seasoning: tomato, onion, carrot, celery, garlic, spices, and sometimes a touch of white wine. The secret of the success of Trippa di San Bassiano lies in slow cooking, which makes the meat tender and the dish rich in flavor.
Cultural significance
Beyond its taste, tripe represents the history and culture of Lodi. This dish has been a part of city life for generations, symbolizing sharing, hospitality, and conviviality. During the festival, tripe becomes the centerpiece of gatherings with friends, families, and visitors.
The San Bassiano Festival: History and Tradition
The patronal feast of San Bassiano is celebrated every year on January 19, honoring the patron saint of Lodi. San Bassiano is known for his care of the poor and sick, and the festival in his honor combines religious ceremonies, cultural events, and gastronomy.
The Trippa di San Bassiano has become an integral part of the celebration, attracting visitors from all over Lombardy and beyond. The historic center of Lodi comes alive with food stalls, local markets, and activities for adults and children, creating a unique and festive atmosphere.
Program of the Day – January 19, 2026
The day dedicated to Trippa di San Bassiano includes numerous activities and culinary experiences:
- Opening of food stalls: starting early in the morning, visitors can enjoy Lodigian tripe prepared according to the traditional recipe.
- Guided tastings: local chefs and producers explain the history and preparation of tripe, pairing the dishes with regional wines and local products.
- Cultural and musical events: concerts, folk performances, and children’s workshops animate the historic center.
- Local markets: an opportunity to buy typical Brianza and Lodigian products, from cheeses and cured meats to artisanal wines.
- Religious celebration: the traditional Mass honoring San Bassiano is held in the cathedral, the spiritual heart of the city, marking the central moment of the festival.
How to Get to Lodi
Lodi is easily reachable by car or public transport, making it simple to attend the festival.
By Car
- From Milan: take the A1 highway to the Lodi exit, or follow the SS9 state road.
- From Piacenza or Cremona: use the A1 highway or provincial roads connecting nearby towns to Lodi.
- Local signage during the festival guides visitors to the city center and food stalls.
By Train and Public Transport
- Lodi is served by the Milan-Bologna railway line, with frequent stops at Lodi Centrale, just a short walk from the historic center.
- Local buses connect the train station to main festival locations and food stalls.
Where to Park During the Festival
To make visiting easier, the Municipality of Lodi provides dedicated parking areas, within walking distance of the event locations.
- Main parking areas are near the historic center.
- On busy days, especially January 19, it is recommended to arrive early to secure a spot.
- Volunteers and temporary signage help manage traffic, ensuring a smooth, stress-free experience.
Those wishing to avoid traffic can take the train or bus, as main stations and stops are close to the festival stands.
Tips for Enjoying the Event
- Book in advance, especially for guided tastings or participating restaurants.
- Dress warmly and comfortably, as January can be cold in Lodi.
- Arrive early to avoid long lines and enjoy the tripe at a relaxed pace.
- Explore Lodi’s historic center, with its squares, monuments, and pedestrian streets, to fully experience the festival’s atmosphere.
- Involve children in workshops and cultural activities organized during the day.
Why Attend Trippa di San Bassiano
Attending this event allows you to:
- Taste authentic Lodigian cuisine, prepared according to tradition.
- Enjoy moments of conviviality with family, friends, and other visitors.
- Discover the culture and history of Lodi, through culinary and religious traditions.
- Support local producers and restaurateurs, contributing to the promotion of the territory.
The event is ideal for food lovers, curious tourists, and anyone who wants a unique cultural and gastronomic experience.
Tradition That Continues
Each year, Trippa di San Bassiano renews the tradition while maintaining authenticity. Recipes passed down through local families are interpreted by contemporary chefs, offering a dish that is flavorful, faithful to history, yet appealing to modern palates.
The festival is not just about eating: it is an opportunity to discover Lodigian culture, meet people, share festive moments, and learn about the history of San Bassiano.
Conclusion
On January 19, 2026, Lodi becomes the center of Lombard tradition and gastronomy thanks to Trippa di San Bassiano. The city welcomes visitors from across the region to celebrate an ancient dish, symbolizing history, taste, and conviviality.
👉 We look forward to your comments: share your experience, your favorite dishes, and why you think Trippa di San Bassiano is a festival not to be missed.