Cazoeula Festival in Cantù and Brianza (CO): Tradition and Flavor from January 17 to February 28, 2026
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The Cazoeula Festival is one of the most beloved gastronomic events in Lombardy, and in 2026 it promises to enliven Cantù and the entire Brianza area with over a month celebrating one of the most iconic dishes of Lombard cuisine. The festival will take place from January 17 to February 28, 2026, offering authentic flavors, rural traditions, and a warm, convivial atmosphere.
Cazoeula, a traditional winter dish made with cabbage, pork, and sometimes bones or ribs, has deep roots in the region and embodies the rich, flavorful cuisine of the Lombard countryside. Attending the festival is not only about tasting this unique dish but also about immersing yourself in the culture, history, and conviviality of Brianza.
In this article, we explore the history of cazoeula, what to expect during the festival, how to get to Cantù and Brianza, where to park, practical tips, and much more.
Cazoeula: the symbol of Brianza cuisine
Cazoeula is considered the emblematic dish of winter in Lombardy, particularly in Brianza. The traditional recipe includes cabbage, pork ribs, pork skin, and sometimes sausage, slowly cooked for hours to create a hearty, flavorful dish.
Origins of the dish
The word “cazoeula” comes from the Lombard dialect and literally means “casserole,” referring to the pot in which the dish is cooked. Originally a humble peasant dish, cazoeula allowed families to make the most of less expensive parts of the pig combined with available winter vegetables. Over time, it became a symbol of Lombard culinary tradition.
Taste of tradition
Cazoeula combines intense and authentic flavors. The pork and cabbage create a perfect balance between richness, tenderness, and the slight acidity of the vegetables. Served hot, often with polenta or rustic bread, it is a winter dish that warms both body and soul.
History of the Cazoeula Festival
The Cazoeula Festival was created to promote the gastronomic culture of Brianza and highlight one of the region’s most iconic dishes. Over the years, it has grown into a key event for both locals and tourists eager to experience Lombard tradition through food.
During the festival, numerous restaurants, trattorias, and local venues in Cantù and Brianza offer special cazoeula menus, often paired with local wines and typical regional products. The festival celebrates not only the dish itself but the culture of the area—from recipes passed down through generations to the stories of local producers.
Dates and program of the 2026 edition
The 2026 festival will take place from January 17 to February 28, offering more than a month of gastronomic events, workshops, and tastings.
Main events
- Guided tastings: select restaurants will host dinners dedicated to cazoeula, with explanations about the history and preparation of the dish.
- Cooking workshops: adults and children can learn to prepare cazoeula and other traditional Brianza dishes under the guidance of local chefs.
- Markets and local products: visitors can purchase high-quality ingredients, from cured meats and cheeses to local wines.
- Cultural events: conferences, meetings with producers, and culinary tours exploring the Brianza region.
The variety of events makes the festival perfect for both those who want to taste the traditional dish and those who wish to immerse themselves in local culture.
What to expect at the Cazoeula Festival
Attending the festival offers a multisensory experience:
- Authentic flavors: dishes prepared according to tradition, using fresh, local ingredients.
- Friendly atmosphere: share meals in restaurants, trattorias, and festival stands with family and friends.
- Cultural discovery: workshops, talks, and meetings with producers tell the story of the region and its culinary traditions.
- Local products for purchase: take home cured meats, cheeses, wines, and other Brianza specialties.
The festival is suitable for everyone: families, groups of friends, food enthusiasts, and those curious about Lombard culinary tradition.
How to get to Cantù and Brianza
Cantù and Brianza are easily reachable by car or train, making the festival accessible from Milan, Como, and other Lombard provinces.
By car
- From Milan: take the A9 highway to the Como-Cantù exit or follow the SP35 and provincial roads through Brianza.
- From Como: follow the SP342 and SP35 to reach Cantù.
- Local signage during the festival helps visitors reach participating restaurants and stands without difficulty.
By train and public transport
- Cantù is served by the Milan-Asso railway line, with stations conveniently located near the town center and festival restaurants.
- Several local bus lines connect Cantù with neighboring towns, allowing visitors to attend the festival without a car.
Where to park during the festival
During the Cazoeula Festival, the Municipality of Cantù and participating venues provide dedicated parking areas within walking distance of restaurants and stands.
- Main parking areas are located in the town center and nearby festival locations.
- On weekends or busy days, arriving early is recommended.
- Volunteers and temporary signs help manage traffic and ensure a smooth, stress-free experience.
Those wishing to avoid traffic can use trains or buses, as main stations and stops are close to festival venues.
Practical tips for enjoying the festival
- Book in advance: many restaurants require reservations, especially on weekends.
- Dress warmly and comfortably, as January and February can be cold in Brianza.
- Arrive early: busy days can get crowded, and early arrival ensures a relaxed experience.
- Explore Cantù and Brianza: take advantage of the festival to visit the historic center, villas, villages, and scenic areas.
- Involve children: cooking workshops can be educational and fun for younger participants.
Why attend the Cazoeula Festival
The festival offers a unique opportunity to:
- Discover authentic Lombard cuisine, with dishes prepared according to tradition.
- Enjoy convivial moments with friends and family.
- Support local producers by purchasing ingredients and typical products directly from stands.
- Immerse yourself in Brianza’s culture and history, through stories, culinary tours, and traditions.
Participating is more than just tasting food; it’s an experience that connects visitors with the local community and heritage.
Tradition renewed
Each edition of the Cazoeula Festival renews tradition while maintaining authenticity. Recipes passed down through generations are reinterpreted by local chefs, allowing visitors to enjoy an ancient dish with fresh ingredients and modern techniques.
The festival is not only about eating—it is a celebration of discovery, socializing, and Lombard culture.
Conclusion
From January 17 to February 28, 2026, Cantù and Brianza will become a hub of taste, welcoming food lovers and curious tourists. The Cazoeula Festival invites everyone to sit at the table, savor authentic flavors, and experience the conviviality that only a centuries-old tradition can offer.
👉 We look forward to your comments: share your experience, your favorite dishes, and why you think cazoeula is a must-try symbol of Brianza.